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since my diet doesn’t really allow for this, maybe i could attach it to myself somehow and just absorb it? that’s ok right?… i’m not “eating” it.
ginger pumpkin bread from Martha

serves 12; Prep time: 20 minutes; Total time: 2 hours 40 minutes

12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

2 teaspoons baking powder

2 teaspoons ground ginger

1 teaspoon salt

1 cup granulated sugar

1 cup packed light-brown sugar

1 can (15 ounces) pumpkin purée (1 3/4 cups)

3 large eggs

sugar glaze (optional, see below)

1. Preheat oven to 375°. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.

2. Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.

3. For the sugar glaze: In a small bowl, mix 1 1/2 cups confectioners’ sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

Note: When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely. To get rid of excess flour, invert pan and tap over sink.

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About Jamie

Written by Jamie Meares, Founder + Creative Director of retailer Furbish Studio.

I Suwannee is a daily chronicle of her wants and whims, her interior design and styling work, her goings and doings, and a place to share her never-ending discoveries and inspirations.

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