jessica biel drinks this, so it must be really super.
i just think its pretty.
and its a perfect recipe for that dragonfruit you’ve always got laying around –never quite knowing what to use it for.
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.