line the bottom of a pyrex dish with a ready made pie crust.
(my mom said something one time about flour, but i didn’t quite process all of it, so i just sprinkle some on the piecrust – dunno why?)
then plop some fruit in. berries or peaches usually. or both. fresh or frozen. whateve.
then! sprinkle some = alot of sugar on the fruit
put a second pie crust on top.
dab some butter splats all over the top
then cut some holes in the top so she doesn’t explode, and bake at 350 for … a while (until some browness starts happening on top)
serve with ice cream!