hummus much?

here’s a good recipe that’s so very easy.

3 cups of shelled beans
1 clove of garlic
3 anchovies
1½ tablespoons of lemon juice
¼ cup of olive oil
salt and pepper

Use fresh borlottis to make a tasty hummus. Simmer the shelled beans in water for about 40 minutes, removing the froth that forms on the surface. Once cooled, puree with garlic, anchovies, lemon juice, olive oil, and salt and pepper. Serve with olives and flat bread.