i just can’t decide how i feel about viking ranges. is it possible to have one without having that stainless steel backsplash thing? have you seen that? can you show me?
i’m telling you, it gets nasty. it takes longer to clean up dinner than to cook AND eat it.
(see illustration for dirty areas)
you have take the grates off, wash the insert things, scrub off the stove top, wipe down the backsplash, wash off the grates, wipe off the oil that has splattered everywhere else, and hope it never happens again this way. but it does.
Leave a Reply